Chinese Food
All Recipes
Shuixinxuan cake
Nice and delicious jelly
Coarse pudding
I use black rice and red rice. These two are the best iron supplements in coarse grains. The rich anthocyanins in black rice can also protect your baby's eyesight. Mothers do more and remember to taste it for themselves.
Detoxification and dehumidification earth Poria cream
Tuckahoe is a kind of traditional Chinese medicine. Its effect is detoxification, dehumidification and joint opening. So it has a good therapeutic effect on limb contracture, muscle pain, damp heat, carbuncle and scabies caused by syphilis and m... ...
Fruit pudding
I found a lot of seasonal fruits passing by the vegetable market. I bought some home to make all kinds of desserts. Pudding is suitable for all friends. It's easy to operate, delicious and tasty
Black plum jelly
It's summer. It's 35 degrees. It's such a hot day. It's necessary to replenish body fluid (water is not body fluid). Especially for children who sweat a lot. It's more necessary to replenish body fluid. Dark plum jelly is a good choice.
Zucchini and osmanthus cake (summer version)
It's very simple. It's just that there are a lot of Zucchini at home. Actually, zucchini tastes very strong. The taste is good. I don't like zucchini very much. I suggest you change it into other fruits or fruits and vegetables you like
Shuixinxuan cake
Shinxuan cake is a traditional Japanese snack. It is made of glutinous rice flour and eaten with soybean flour. Recently, a Japanese pastry shop used agar instead of glutinous rice flour to make shuixinxuan cake as transparent as a crystal ball.... ...
Crystal moon cake
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...
